Wash ripe cherries, cut them in half and remove stems and pits. Put the cherries on dehydrator trays, on a single layer. For best results position them skin side down.
Be careful not to overdry the cherries. They should be leathery and a little bit sticky when dried correctly.
Store the dried cherries in small plastic bags or containers in a cupboard or other dark, dry and cool place.
Use the dried cherries instead of raisins or dried cranberries in recipes – they’re great in cookies! – or for snacking.
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Bings are beautiful, sweet, red cherries that can’t be beat!
Rainiers are large and sweet with great taste and texture.
Dark red, very sweet Skeenas are rich in color and taste!
Heart-shaped Sweetheart cherries are mildly sweet.